[Sca-cooks] What constitutes modern food

Antonia Calvo dama.antonia at gmail.com
Mon Jan 25 12:17:29 PST 2010

Craig Daniel wrote:
> There's also a brewpub in my area that's hoping to open up this spring
> (they'd been shooting for earlier, so as much as I'm looking forward
> to it I'm not exactly holding my breath) which plans on serving meat
> pies that (they tell us) will be distinctly southern in style
> (whatever that might mean), small enough to be held in one hand, and
> (based on the photos they posted of their test batches) appear to be
> cylindrical, like a mini pie, rather than having the typical half-moon
> shape of most handheld pies (including turnovers). 

That's what I would expect a meat pie here to look like.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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