[Sca-cooks] What constitutes modern food

Elaine Koogler kiridono at gmail.com
Tue Jan 26 15:41:35 PST 2010

Possibly country ham with maybe sweet potatoes.  Or pork barbeque with a
sauce of vinegar, pork drippings (from roasting the pork), lemon, yellow
mustard, salt and pepper (my grandpa's recipe...from south Georgia).


On Tue, Jan 26, 2010 at 6:00 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>> On Mon, 25 Jan 2010, Craig Daniel wrote:
>  ...this raises an interesting question, probably worthy of a topic
>>> change - if you were going to make a meat pie inspired by flavors
>>> traditional to your (non-meat-pie-eating) area, what would it contain?
> Tuna, macaroni, or tater tot hotdish. ;-)
> Margaret FitzWilliam
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