[Sca-cooks] partly on-topic, partly off: bread and sourdough

Antonia Calvo dama.antonia at gmail.com
Mon Jan 25 12:21:31 PST 2010

Ian Kusz wrote:
> Yeah, spelt contains gluten, but, apparently it's a different gluten.  Spelt
> is recommended for those with wheat allergies.

That rather depends on the nature of the allergy.  The one person I know 
who is allergic to wheat can't have it (others may be different).  Those 
with coeliac disease *certainly* can't have it. 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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