[Sca-cooks] Food Tech on History Channel

Barbara Dodge awench1 at cox.net
Mon Jan 25 15:42:40 PST 2010

There had been a show on a while back called "Follow That Food" with a
British host.  That was another informative program.  They would, for
example, follow and egg from the point it was laid and all of the processes
from there until it reached someone's plate at a restaurant in a soufflé.


-----Original Message-----
From: sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org] On Behalf Of
Kathleen A Roberts
Sent: Monday, January 25, 2010 2:59 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Food Tech on History Channel

On Mon, 25 Jan 2010 14:29:36 -0500
  Johnna Holloway <johnnae at mac.com> wrote:
> I'm going to have to make an effort to see this one.
> Thursdays at 9 are no good though.
The one I saw was repeated on Saturday.  You might keep 
your eyes peeled for repeat times.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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