[Sca-cooks] Food Tech on History Channel
awench1 at cox.net
Mon Jan 25 15:42:40 PST 2010
There had been a show on a while back called "Follow That Food" with a
British host. That was another informative program. They would, for
example, follow and egg from the point it was laid and all of the processes
from there until it reached someone's plate at a restaurant in a soufflé.
From: sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org] On Behalf Of
Kathleen A Roberts
Sent: Monday, January 25, 2010 2:59 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Food Tech on History Channel
On Mon, 25 Jan 2010 14:29:36 -0500
Johnna Holloway <johnnae at mac.com> wrote:
> I'm going to have to make an effort to see this one.
> Thursdays at 9 are no good though.
The one I saw was repeated on Saturday. You might keep
your eyes peeled for repeat times.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
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University of New Mexico
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