[Sca-cooks] Food Tech on History Channel

Kathleen A Roberts karobert at unm.edu
Mon Jan 25 15:54:45 PST 2010

On Mon, 25 Jan 2010 18:42:40 -0500
  "Barbara Dodge" <awench1 at cox.net> wrote:
> There had been a show on a while back called "Follow 
>That Food" with a
> British host.  That was another informative program. 
> They would, for
> example, follow and egg from the point it was laid and 
>all of the processes
> from there until it reached someone's plate at a 
>restaurant in a soufflé.

that was a good one, and the host was incredibly energetic 
and enthusiastic.  i believe he was instrumental in 
founding the food network.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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