[Sca-cooks] Food Tech on History Channel
awench1 at cox.net
Mon Jan 25 16:22:33 PST 2010
Oh, and he also hosted "Door Knock Dinners" where he went with a camera crew
and a guest chef into people's homes. The chef would then make a "gourmet"
dinner for the family out of whatever was in the homeowners fridge.
Now I'm going to go nuts until I remember this guy's name!
From: sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+awench1=cox.net at lists.ansteorra.org] On Behalf Of
Kathleen A Roberts
Sent: Monday, January 25, 2010 6:55 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Food Tech on History Channel
On Mon, 25 Jan 2010 18:42:40 -0500
"Barbara Dodge" <awench1 at cox.net> wrote:
> There had been a show on a while back called "Follow
>That Food" with a
> British host. That was another informative program.
> They would, for
> example, follow and egg from the point it was laid and
>all of the processes
> from there until it reached someone's plate at a
>restaurant in a soufflé.
that was a good one, and the host was incredibly energetic
and enthusiastic. i believe he was instrumental in
founding the food network.
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