[Sca-cooks] partly on-topic, partly off: bread and sourdough

[Ian Kusz]

huh...so why did I hear something about spelt being good?

On Mon, Jan 25, 2010 at 12:48 PM, H Westerlund-Davis <yaini0625 at yahoo.com>wrote:

> I have celiac disease and I have told that Spelt is not safe. Apparently,
> cracked or sprouted wheat and wheat grass is also unsafe. For celiac
> sufferers it has to do with the gluten protein within these grains. The body
> attacks the protein like a poison and as a result destroys the celia inside
> the intestine. I can't even where certain perfumes due to the alcohol
> contents.
> Gluten Intolerance, Wheat allergies, and gluten allergies all vary from
> person to person. But, once it is at the celiac disease level the damage is
> done and there is no going back.
> I do have a gluten free sourdough bread recipe.
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> Duct Tape is like the Force: It has a light side & a dark side
> and it holds the universe together.
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> --
> Ian of Oertha
>