[Sca-cooks] What constitutes modern food
sclemenger at msn.com
Tue Jan 26 09:04:59 PST 2010
I actually don't know. Although I was born here (in north-western Montana), and have never lived anywhere else, my parents originally came from Connecticut, so I not only have a slightly different ethnic background than most of the people around me when I was growing up (largely Norwegian/Scandinavian they were), but different foodways, as well.
I'd probably default to the standard Butte pasty, although I didn't grow up there. Meat, potatoes, onion, in a pastry crust. Often with a brown gravy.
(Didn't have one until I was in college, though. My heritage-typical sandwich would have been a grinder--Italian bread, cold cuts, Italian dressing, good cheese.)
> Date: Mon, 25 Jan 2010 16:37:04 -0500
> From: teucer at pobox.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] What constitutes modern food
> ...this raises an interesting question, probably worthy of a topic
> change - if you were going to make a meat pie inspired by flavors
> traditional to your (non-meat-pie-eating) area, what would it contain?
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