[Sca-cooks] freezing flat bread
kerri.martinsen at gmail.com
Thu Jan 28 10:39:37 PST 2010
I'll be trying the freezing process this weekend. Will do a couple
variations and then freeze & test thaw. Thanks for the suggestion.
They need to be as simple as possible for the Cook as she is already
up to her ears. I'm hoping fully cooked will be ok.
On Thu, Jan 28, 2010 at 1:26 PM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
> On Jan 28, 2010, at 1:08 PM, Kerri Martinsen wrote:
>> Due to things out of my control, I can't make them the night before
>> the feast (120 of them).
>> Has anyone had experience in freezing flatbread?
>> I'm planning on making them on Thursday for feast on Saturday.
> You should be able to freeze them with no problem; roti and paratha and chapatis can be purchased frozen. It'll just a question of raw, lightly cooked and then cooked again, or fully cooked, and how they are packed. I'm a big proponent of parchment paper in between the layers.
> "Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
> -- Rabbi Israel Salanter
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