[Sca-cooks] 12th Nights
Johnna Holloway
johnnae at mac.com
Wed Jan 6 20:18:42 PST 2010
The Midrealm still does feasts which is why I asked. We also tend to
have 2 or 3 12th Nights now scattered across the kingdom. (Given our
winter weather patterns, not traveling hundreds of miles to just one
huge 12th Night makes sense.) These feasts may only serve 100 people
or so.
Pentamere 12th Night this Saturday
{Barony of Roaring Wastes} [Detroit, MI] will be serving
A Jewish Feast
Recipes from the Iberian Peninsula and the New World
There will be three dishes offered to 12th Night feasters as a
challenge. The first one is Marinated Fish Salad, which is presented
during the first course. The other two dishes will be served
separately. Between the 1st and 2nd course diners will be challenged
to try
Squid stuffed with sausage and brains. Between the 2nd and 3rd course
diners will be challenged to try Snails cooked in the roman style. If
you try all 3 dishes you will be given a raffle ticket for a
Grand Prize drawing. If you do not try any dishes you will
be given a raffle ticket for the drawing of a prize of a frozen
chicken! $10 per meal Adult
On the Table
Olives; Vermilioned Eggs; Garlic Snacks; Flat Bread
First Course - A Light Cold Salad Course
Lettuce & Radish Salad; Bean Salad; Marinated Fish Salad
Second Course - A Hot Course
Brazilian Yellow Stew; Porée de Cresson; Roasted Root Vegetables w/
Honey
Third Course - Dessert Course
Sugar Wafer Cookies; Sugar Candies; Halvah
$4.00 per meal Child
Spaghetti – meat and no meat. Along with that, we’ll
have cheese sticks, bread, and salad!
http://www.companyofoutremer.com/RW/RW12thNight2010home.htm
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There's another 12th Night in Ohio this weekend too but the website
for that one won’t load tonight.
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Then we have another 12th Night next weekend in
Tree Girt Sea
12th night--A Celtic Faire
Anglo-Saxon Winter Feast 6pm
On the table: Marinated mushrooms (V); Aquapatys (V)
First course: Mutton Stew or Vegetable Stew (V); Honey Wheat
Bread (V) and Fresh Butter
Second course: Roast Duck prepared with Cider; Onion dressing
(V); Baked Beets (V);
Third course: Braised Venison; Frumenty (V); Parsnips &
Carrots (V)
Dessert: Baked Apples (V); Bannock and toppings (V) (honey, and
jams/jellies/preserves of indigenous fruits)
Beverages: Apple Juice/Cider
Children's Feast. Available for $5. Please reserve directly with
Feast-O-Crat
Children's Tarts (PBJ on toast, grilled cheese points); Pigs
in a Blanket (Hotdogs in crescent rolls); Buttered Pasta
(Noodles tossed with butter/parmesan cheese); Peas n Carrots
(Cooked peas, cooked carrots, raw carrots); Fruit salad (Canned
fruit tossed); Cookies, Milk, Apple Juice
http://www.treegirtsea.com/12thnight.html
On January 23rd, there's a Tudor Christmas, Al Hafla- A Winter Oasis,
Festival of Maidens, Winter Revel, etc.
Johnnae
I wrote:
Various 12th Nights are being held in the coming two weeks.
So what people planning or being served this year?
lilinah at earthlink.net wrote:
West Kingdom has never had a feast as long as i've been in the SCA,
since Twelfth Night is usually held in a hotel.
On Jan 6, 2010, at 2:17 PM, Laura C. Minnick wrote:
I've been in for 20 years, and I think that An Tir 12th Night went to
a 'con' format 17 or 18 years ago. Last feast I remember was about
'91, maybe '92 (it was in Lion's Gate, if anyone remembers).
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