[Sca-cooks] Whale meat

[David Walddon]

I believe that there are a few articles on Whale meat in PPC and in the
Oxford Symposium papers.
I do not have access to the index at the moment but check there as well as
Davidson. 
Eduardo 


On 1/19/10 7:30 AM, "Vandy J. Simpson" <vsimpson at gto.net> wrote:

> Greetings.
>  So tell me, does anyone have any favoured recipes for whale? I'm primarily
> interested in early period/Norse food, but realize that in that case I could
> probably just throw bits in kettle over the fire. I think I'd like to optimize
> this one time experience!
> 
>  I understand there are probably some 'traditional' Norwegian recipes, but
> thus far I'm only finding vague hints.
> 
>  Has anyone tried this already? Suggestions, clues, caveats?
> 
>  Thanks,
> 
> Mortraeth, Ealdormere / Vandy, Ontario, Canada
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