[Sca-cooks] foamed WHAT?

[Kathleen A Roberts]

On Wed, 20 Jan 2010 15:41:22 -0700
  Susan Lin <susanrlin at gmail.com> wrote:


> Then squirt it out and voila - a foam.  Not a whipped 
>cream foam but a
> cauliflower foam!  Whoo hoo!

they always seemed so runny though...  not really that 
appetizing.  hehehe...it actually got to be a joke with 
the judges, he did it so often.

but unlike the infamous ice cream machine on top chef, i 
don't think he ever foamed fish. ;)

cailte


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Kathleen Roberts
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University of New Mexico
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