[Sca-cooks] Apicius canteloupe dish
Terry Decker
t.d.decker at att.net
Sun Jan 24 15:35:08 PST 2010
> I don't have a copy of any of the Apicius translations. What was the
> original recipe?
>
> Stefan
Pepones et melones. Piper, puleium, mel vel passum, liquamen, acetum:
interdum et silfi accedit.
IIRC, pepones are the long melons while melones are the round melons (small
round melons being pepomelones).
Pepper, pennyroyal, honey or passum, liquamen and vinegar. Sometimes
asafetida is added.
Bear
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