[Sca-cooks] Meat pie inspiration was What constitutes modern food

[Johnna Holloway]

Depends where you want to go with this topic.

This is the Midwest. You could do impossible pies (anyone remember  
those?)

http://www.bettycrocker.com/search/searchresults.aspx?terms=impossibly

such as

http://www.bettycrocker.com/recipes.aspx/impossibly-easy-chicken-taco-pie/2a1cc84e-00a8-46d3-8c8e-26867da043de

Oh I know. It's the Midwest, it's winter, it's taco pie time

http://www.recipe.com/recipes/savory-pie/taco/

http://chowtimes.com/2008/03/14/taco-pie/

http://www.bettycrocker.com/recipes.aspx/impossibly-easy-taco-pie/cad8267c-2cb0-4dc2-b6e7-9c57a9575430

Johnnae


>
> ...this raises an interesting question, probably worthy of a topic
> change - if you were going to make a meat pie inspired by flavors
> traditional to your (non-meat-pie-eating) area, what would it contain?