[Sca-cooks] What constitutes modern food

[Elaine Koogler]

Possibly country ham with maybe sweet potatoes.  Or pork barbeque with a
sauce of vinegar, pork drippings (from roasting the pork), lemon, yellow
mustard, salt and pepper (my grandpa's recipe...from south Georgia).

Kiri

On Tue, Jan 26, 2010 at 6:00 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
>> On Mon, 25 Jan 2010, Craig Daniel wrote:
>>
>
>  ...this raises an interesting question, probably worthy of a topic
>>> change - if you were going to make a meat pie inspired by flavors
>>> traditional to your (non-meat-pie-eating) area, what would it contain?
>>>
>>
> Tuna, macaroni, or tater tot hotdish. ;-)
>
> Margaret FitzWilliam
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