[Sca-cooks] pomegranates was Making verjus
nancy_kiel at hotmail.com
Thu Jul 1 06:20:55 PDT 2010
The Trader Joe's in my area carries pomegranate seeds.
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.
> Date: Wed, 30 Jun 2010 11:34:13 -0400
> From: kiridono at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Making verjus
> I use pomegranates at the end of February...so what I did this past year was
> to buy them when they were in season, seed them and freeze the seeds in
> airtight bags (used my sealing machine). Worked like a charm!
> On Wed, Jun 30, 2010 at 11:03 AM, Susan Fox <selene at earthlink.net> wrote:
> > Yes but this is closer to nine months. I guess it is worth trying.
> > Just sad I can not possibly get fresh pomegranates in March.
> > Selene
> > Susan Lin wrote:
> >> Why wouldn't it keep in the freezer until your event? Are you freezing
> >> the
> >> grapes themselves or the juice? I would think it would do fine - if
> >> already
> >> in juice form I'd contemplate some loss due to evaporation. But, if you
> >> have a deep freeze that does not self defrost (so no cycling, less chance
> >> of
> >> freezer burn) I would think it would do just fine. I had lemon juice in
> >> ours for about 6 months and it was fine.
> >> Shoshana
> >> On Tue, Jun 29, 2010 at 8:36 PM, Susan Fox <selene at earthlink.net> wrote:
> >>> So the feral table grapes are all over my parents' backyard again and the
> >>> bunches of grapes are forming. Not very big and juicy since nobody
> >>> actually
> >>> waters them on purpose, but the fruit is on the vine, about the size and
> >>> colour of petits pois. so I grabbed about five bunches, picked them off
> >>> the
> >>> stems and ran them through the blender with a dash of water. Now
> >>> draining
> >>> through a nylon coffee filter. What a nice flavor, very grapey but sour
> >>> as
> >>> lemon juice. I will use this for salads! And freeze a bunch for the
> >>> rest
> >>> of the year's cookery.
> >>> I have a Persian feast coming up next March, I don't suppose it will keep
> >>> in the freezer until then? The problem with Black Oak Lodge is that it's
> >>> so
> >>> early in the year, before the fruit harvests. Alas.
> >>> Dame Selene
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The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail.
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