[Sca-cooks] Pennsic queries....

Michael Gunter dookgunthar at hotmail.com
Thu Jul 1 08:36:31 PDT 2010

> I agree. We always have 2 coolers. One with drinks, fruit, snack and the
> other with "real" food packed as well as possible with the stuff for today
> on top and the stuff for later on the bottom. The "real" cooler is only
> opened once a day. 


> Shoshanna

Yep. We have a cooler that anyone can get into throughout the day with

lunch/snack type foods and the other has the frozen bags of dinner that

is only to be opened by the cook and only at dinner. It works out great.


Hotmail is redefining busy with tools for the New Busy. Get more from your inbox.

More information about the Sca-cooks mailing list