[Sca-cooks] Pennsic queries....
dookgunthar at hotmail.com
Thu Jul 1 08:36:31 PDT 2010
> I agree. We always have 2 coolers. One with drinks, fruit, snack and the
> other with "real" food packed as well as possible with the stuff for today
> on top and the stuff for later on the bottom. The "real" cooler is only
> opened once a day.
Yep. We have a cooler that anyone can get into throughout the day with
lunch/snack type foods and the other has the frozen bags of dinner that
is only to be opened by the cook and only at dinner. It works out great.
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