[Sca-cooks] Kochbuch der Maria Stenglerin (Augsburg 1554)
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jul 2 18:24:52 PDT 2010
<<< A recipe for rose honey looks intriguing. And I like the apothocary
section at the end from pages 33 - 40 with various flavored waters and
Rose honey? Is this honey from rose flowers/nectar? Or is this honey with additional material added to it?
I'd love to see the original (and translated) recipes/commentary on this.
I've also just created this file for the Florilegium and any additional flowered waters would be of interest and I also have this one on flavored sugars.
flower-waters-msg (12K) 6/26/10 Period flower waters. Making them. Recipes.
flavord-sugars-msg (8K) 3/27/05 Period flavored, infused sugars.
<<< I've had a note from Thomas Gloning that he has a new
German cookbook available as a .pdf on his website.
It's a 19th century reprint of a cookbook (or cookery mss.) dated 1554.
Das Kochbuch der Maria Stenglerin (Augsburg 1554) (PDF).
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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