prescotj at telusplanet.net
Tue Jul 13 12:28:04 PDT 2010
The license dated 26 of February, 1604 gives Lancelot de Casteau the
right to publish his book, which would be rather unusual if he were dead.
At 10:19 AM -0400 7/13/10, Johnna Holloway wrote:
> And the Ouverture de Cuisine (France, 1604) was written about 1585.
> It wasn't published until after the author's death,
> On Jul 13, 2010, at 9:58 AM, edoard at medievalcookery.com wrote:
>>> -------- Original Message --------
>>> Question about the whisk.
>> I didn't come across the German recipe in a quick search, but I did find
>> a similar French one:
>> To make snow. snipped [Ouverture de Cuisine (France, 1604)]
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