[Sca-cooks] To make a cawdle of Ote meale.
emilio_szabo at yahoo.it
Wed Jul 14 12:42:22 PDT 2010
To make a cawdle of Ote meale.
TAke two handful or more of great ote-
meale, and beat it in a Stone Morter
wel, then put it into a quart of ale, and set
it on the fire, and stirre it, season it with
Cloues, mace, and Suger beaten, and let
it boile til it be enough, then serue it forth
Dawson, pt. 2, 1597 ed.
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