[Sca-cooks] Chicken-stuffed eggs from Nimatnama

[Elaine Koogler]

Well, if you'd come East sometime, I'd be happy to reacquaint you with
them!  Or...if you two ever decide to come to Pennsic, I promise that I'll
have some there for you...how's that for an enticement?

Kiri (who was responsible for the Maryland blue crab being there...in
California!!)

On Sun, Jul 18, 2010 at 12:52 AM, Huette von Ahrens <ahrenshav at yahoo.com>wrote:

>
> I agree.  They were tasty.  I can still remember them.  I wish I could
> remember the crab cakes, but there was only one left by the time that I, the
> bride, went through the line.  Sigh.
>
> We've been married three and a half years.  I still haven't killed him yet.
>  Who'dah thunk it?
>
> Huette
>
>
>
>
> --- On Sat, 7/17/10, Susan Fox <selene at earthlink.net> wrote:
>
> > From: Susan Fox <selene at earthlink.net>
> > Subject: Re: [Sca-cooks] Chicken-stuffed eggs from Nimatnama
> > To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> > Date: Saturday, July 17, 2010, 2:40 PM
> > On 7/16/10 8:01 PM, Barbara Benson
> > wrote:
> > >   Also - who is psychotic enough to
> > stuff pigeon eggs?
> > >
> >
> > /me raises hand sheepishly.  I'm the nutbird who made
> > Scotch Quail Eggs for Huette's Wedding, I think that's
> > psychotic enough.  [Really good though!]
> >
> > Selene
> >
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> >
>
>
>
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