[Sca-cooks] Chicken-stuffed eggs from Nimatnama
kiridono at gmail.com
Sun Jul 18 07:59:56 PDT 2010
Well, if you'd come East sometime, I'd be happy to reacquaint you with
them! Or...if you two ever decide to come to Pennsic, I promise that I'll
have some there for you...how's that for an enticement?
Kiri (who was responsible for the Maryland blue crab being there...in
On Sun, Jul 18, 2010 at 12:52 AM, Huette von Ahrens <ahrenshav at yahoo.com>wrote:
> I agree. They were tasty. I can still remember them. I wish I could
> remember the crab cakes, but there was only one left by the time that I, the
> bride, went through the line. Sigh.
> We've been married three and a half years. I still haven't killed him yet.
> Who'dah thunk it?
> --- On Sat, 7/17/10, Susan Fox <selene at earthlink.net> wrote:
> > From: Susan Fox <selene at earthlink.net>
> > Subject: Re: [Sca-cooks] Chicken-stuffed eggs from Nimatnama
> > To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> > Date: Saturday, July 17, 2010, 2:40 PM
> > On 7/16/10 8:01 PM, Barbara Benson
> > wrote:
> > > Also - who is psychotic enough to
> > stuff pigeon eggs?
> > >
> > /me raises hand sheepishly. I'm the nutbird who made
> > Scotch Quail Eggs for Huette's Wedding, I think that's
> > psychotic enough. [Really good though!]
> > Selene
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