[Sca-cooks] Chicken-stuffed eggs from Nimatnama
selene at earthlink.net
Sun Jul 18 11:19:53 PDT 2010
That bribe will work on ME dahlink! Not this year though.
Selene the egg head
On 7/18/10 7:59 AM, Elaine Koogler wrote:
> Well, if you'd come East sometime, I'd be happy to reacquaint you with
> them! Or...if you two ever decide to come to Pennsic, I promise that I'll
> have some there for you...how's that for an enticement?
> Kiri (who was responsible for the Maryland blue crab being there...in
> On Sun, Jul 18, 2010 at 12:52 AM, Huette von Ahrens<ahrenshav at yahoo.com>wrote:
>> I agree. They were tasty. I can still remember them. I wish I could
>> remember the crab cakes, but there was only one left by the time that I, the
>> bride, went through the line. Sigh.
>> We've been married three and a half years. I still haven't killed him yet.
>> Who'dah thunk it?
>> --- On Sat, 7/17/10, Susan Fox<selene at earthlink.net> wrote:
>>> From: Susan Fox<selene at earthlink.net>
>>> Subject: Re: [Sca-cooks] Chicken-stuffed eggs from Nimatnama
>>> To: "Cooks within the SCA"<sca-cooks at lists.ansteorra.org>
>>> Date: Saturday, July 17, 2010, 2:40 PM
>>> On 7/16/10 8:01 PM, Barbara Benson
>>>> Also - who is psychotic enough to
>>> stuff pigeon eggs?
>>> /me raises hand sheepishly. I'm the nutbird who made
>>> Scotch Quail Eggs for Huette's Wedding, I think that's
>>> psychotic enough. [Really good though!]
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