[Sca-cooks] Macarons

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Jul 19 08:21:29 PDT 2010

I'm not sure that distinction actually exists.

In French, both are simply "macarons".

On Mon, Jul 19, 2010 at 10:25 AM, Susan Lin <susanrlin at gmail.com> wrote:

> I distinguish between macarons (made with almond flour) and macaroons (made
> with coconut - yuck!)

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