[Sca-cooks] Banana Recipe

Claire Clarke angharad at adam.com.au
Tue Jul 20 04:42:15 PDT 2010

Date: Mon, 19 Jul 2010 11:59:34 -0700
From: David Friedman <ddfr at daviddfriedman.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Banana Recipe
Message-ID: <p06240804c86a4f54e254@[]>
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Bananas: 40 ounces.	Ruqaqa: 10 oz iranian 
thin bread	Sugar: _ c	_ water	2T rose 

Oil the bottom of the pan. Make four layers of 
sliced (or mashed) bananas sprinkled with sugar, 
alternating with thin bread, pour in rose water 
on top. Arrange with the chicken on a wooden spit 
above the layers so the drippings fall on them. 
Cook for about 1-2 hours at 325?.
Hmmm, I don't like bananas but I can still see that would be kind of tasty.
How necessary is the chicken? I mean could you get satisfactory results by
basting by warm oil or butter?

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