[Sca-cooks] Banana Recipe
angharad at adam.com.au
Tue Jul 20 04:42:15 PDT 2010
Date: Mon, 19 Jul 2010 11:59:34 -0700
From: David Friedman <ddfr at daviddfriedman.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Banana Recipe
Content-Type: text/plain; charset="iso-8859-1" ; format="flowed"
Bananas: 40 ounces. Ruqaqa: 10 oz iranian
thin bread Sugar: _ c _ water 2T rose
Oil the bottom of the pan. Make four layers of
sliced (or mashed) bananas sprinkled with sugar,
alternating with thin bread, pour in rose water
on top. Arrange with the chicken on a wooden spit
above the layers so the drippings fall on them.
Cook for about 1-2 hours at 325?.
Hmmm, I don't like bananas but I can still see that would be kind of tasty.
How necessary is the chicken? I mean could you get satisfactory results by
basting by warm oil or butter?
More information about the Sca-cooks