[Sca-cooks] Banana Recipe

David Friedman ddfr at daviddfriedman.com
Tue Jul 20 09:53:29 PDT 2010

>Date: Mon, 19 Jul 2010 11:59:34 -0700
>From: David Friedman <ddfr at daviddfriedman.com>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: [Sca-cooks] Banana Recipe
>Message-ID: <p06240804c86a4f54e254@[]>
>Content-Type: text/plain; charset="iso-8859-1" ; format="flowed"
>Bananas: 40 ounces.	Ruqaqa: 10 oz iranian
>thin bread	Sugar: _ c	_ water	2T rose
>Oil the bottom of the pan. Make four layers of
>sliced (or mashed) bananas sprinkled with sugar,
>alternating with thin bread, pour in rose water
>on top. Arrange with the chicken on a wooden spit
>above the layers so the drippings fall on them.
>Cook for about 1-2 hours at 325?.
>Hmmm, I don't like bananas but I can still see that would be kind of tasty.
>How necessary is the chicken? I mean could you get satisfactory results by
>basting by warm oil or butter?

Our second try we used chicken fat and chicken broth instead of the 
chicken. My memory is that it wasn't bad, but probably not as good as 
actually roasting a chicken over it.

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