[Sca-cooks] Pear Mustard question

Sharon Palmer ranvaig at columbus.rr.com
Wed Jul 21 15:11:41 PDT 2010

>I found this in the sca-cooks archives from Gwen-Cat (posted in September
>It notes that the recipe is for whole poached pears in a mustard sauce,
>which interpretation would make the idea of using the liquid only much more

This is the same recipe.  "Most" is probably must or unfermented 
wine, other than that it depends on how you interpret the amounts.


More information about the Sca-cooks mailing list