[Sca-cooks] Pear Mustard question
grm at andrew.cmu.edu
Wed Jul 21 15:24:03 PDT 2010
--On Wednesday, July 21, 2010 6:11 PM -0400 Sharon Palmer
<ranvaig at columbus.rr.com> wrote:
>> I found this in the sca-cooks archives from Gwen-Cat (posted in September
>> It notes that the recipe is for whole poached pears in a mustard sauce,
>> which interpretation would make the idea of using the liquid only much
>> more likely.
> This is the same recipe. "Most" is probably must or unfermented wine,
> other than that it depends on how you interpret the amounts.
Understood -- the fact that it was the same recipe was why I pointed it
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