[Sca-cooks] freezing turnips?

[Kathleen A Roberts]

Does anyone have any experience freezing turnips?  I do 
have my "go to" reference, "The Settlement Cookbook" but I 
thought that I might also benefit from some voices of 
experience.

Do cut and size affect the outcome?  Blanched?  Fully 
cooked?

I will be using them in my Roman feast, mixed with carrots 
with a wine sauce, so I would rather not have to mash them 
in the end.

Yes, a friend grew some for me.  Her husband likes the 
greens but not the root, and I was after the roots, so ... 
win/win!

Thanks.

Cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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