[Sca-cooks] irons for browning food

Sharon Palmer ranvaig at columbus.rr.com
Sat Jul 24 00:48:52 PDT 2010

>Some Dutch Oven cookery uses a flanged lid that can be covered with 
>coals to bring heat from above to the food inside, and there are 
>also, IIRC, a great number of Islamic recipes that involve browning 
>from above using a fire shovel or a vessel buried in coals.

A number of Rumpolt recipes call for coals on the cover so it is 
heated above and below. (An
d others, I am sure).


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