[Sca-cooks] irons for browning food
ranvaig at columbus.rr.com
Sat Jul 24 00:48:52 PDT 2010
>Some Dutch Oven cookery uses a flanged lid that can be covered with
>coals to bring heat from above to the food inside, and there are
>also, IIRC, a great number of Islamic recipes that involve browning
>from above using a fire shovel or a vessel buried in coals.
A number of Rumpolt recipes call for coals on the cover so it is
heated above and below. (An
d others, I am sure).
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