[Sca-cooks] irons for browning food

Robin Carroll-Mann rcarrollmann at gmail.com
Sat Jul 24 06:04:45 PDT 2010

On Sat, Jul 24, 2010 at 3:48 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
> A number of Rumpolt recipes call for coals on the cover so it is
> heated above and below. (And others, I am sure).
> Ranvaig

De Nola has recipes like that.

Brighid ni Chiarain

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