[Sca-cooks] cuskynoles was Food identity search
johnnae at mac.com
Fri Jul 30 04:06:07 PDT 2010
Having changed the heading to better reflect this blatant grab for more
posts on the subject of "cuskynoles" by a certain archivist,
have you taken a look recently at what one sees when one googles
BTW for anyone that doesn't own Hieatt and Butler's Curye on Inglysch
(one of the essential volumes to own if one wants to study and cook
medieval English cookery)
Devra sells it for a very bargain $29.95.
Curye on Inglysch; English Culinary Manuscripts of the Fourteenth
Century - $29.95
Edited by Constance Hieatt & Sharon Butler. Original recipes and
spelling, in readable modern type. Select bibliography, extensive
notes, comparison of various mss. Glossary. 224p. Oxford Univ Press.
That's probably less than I paid back in 1985! You should own a copy
so you don't have to beg for a scan.
On Jul 30, 2010, at 4:58 AM, Stefan li Rous wrote:
> one of the two recipes in the medieval corpus which contains
> pictures. The one in mind is this one
> "in Hieatt and Butler's1985 edition of Curye on
> Inglysch, so that you may make your own opinion. (th) as usual,
> the letter "thorn".
> cuskynoles-msg (46K) 3/30/08 A medieval fruit-filled pasta dish.
> If someone can send me a jpeg of the diagram, I'd love to add it to
> this Florilegium file.
> IMHO, this is much more interesting than another twinkies thread...
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