[Sca-cooks] cuskynoles / Khushknanaj

emilio szabo emilio_szabo at yahoo.it
Fri Jul 30 12:53:45 PDT 2010

In David Waines' book 'In a caliph's kitchen' on page 68-69 there is a picture 
of "Khushknanaj".

He writes: "The word itself is derived from the Persian: "khushk" meaning 'dry' 
and "nan" meaning bread."

More recipes anyone? Linguistic evidence (pro or contra) anyone?



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