[Sca-cooks] cuskynoles / Khushknanaj

[emilio szabo]

Kushknan is mentioned an commented on in Peter Heine: Kulinarische Studien. 
Unteruschungen zur Kochkunst im arabisch-islamischen Mittelalter (1988), pages 
101-102.

Among other things he refers to Al-Bhagdadi, gives the same etymological 
explanation as Waines does (plus a reference to the dictionary of Dozy) and in a 
footnote mentions an "eastern" version of Khushknan quoting an article of 
Huici-Miranda in: Revista del Instituto de Estudios Islamicos 6, 1958, p. 208. 


E.