emilio_szabo at yahoo.it
Fri Jul 30 17:44:36 PDT 2010
<< This has been one of my standards for many, many years--one of the
things I offer my guests at the bardic circle. You can find my
redaction in the Miscellany. There is a more detailed recipe for a
variant in al-Warraq's 10th century cookbook; for the most part it
confirms the guesses I had to make. >>
David, do you mean, you knew it all before ...? Oh my goood ... Why didn't you
Please allow for a few questions.
1. What do you mean by "This"?
Which recipe? Which interpretation? Which kind of background information?
2. When exactly did you get aware of a translation of al-Warraq?
3. Could you please provide the recipe from al-Warraq?
More information about the Sca-cooks