[Sca-cooks] Banana Recipe

[David Friedman]

>Date: Mon, 19 Jul 2010 11:59:34 -0700
>From: David Friedman <ddfr at daviddfriedman.com>
>To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: [Sca-cooks] Banana Recipe
>Message-ID: <p06240804c86a4f54e254@[192.168.1.36]>
>Content-Type: text/plain; charset="iso-8859-1" ; format="flowed"
>
><snip>
>
>Bananas: 40 ounces.	Ruqaqa: 10 oz iranian
>thin bread	Sugar: _ c	_ water	2T rose
>water
>
>Oil the bottom of the pan. Make four layers of
>sliced (or mashed) bananas sprinkled with sugar,
>alternating with thin bread, pour in rose water
>on top. Arrange with the chicken on a wooden spit
>above the layers so the drippings fall on them.
>Cook for about 1-2 hours at 325?.
>--
>Hmmm, I don't like bananas but I can still see that would be kind of tasty.
>How necessary is the chicken? I mean could you get satisfactory results by
>basting by warm oil or butter?
>Angharad

Our second try we used chicken fat and chicken broth instead of the 
chicken. My memory is that it wasn't bad, but probably not as good as 
actually roasting a chicken over it.
-- 
David/Cariadoc
www.daviddfriedman.com