[Sca-cooks] freezing turnips?

Kathleen A Roberts karobert at unm.edu
Fri Jul 23 07:32:26 PDT 2010


On Thu, 22 Jul 2010 17:32:00 -0600
  Susan Lin <susanrlin at gmail.com> wrote:
> I blanched them (okay, maybe a little more than blanched 
>but not fully
> cooked) and froze them on cookie sheets and then 
>transferred them to plastic
> baggies.  It worked out just fine.  I froze them from 
>the summer until
> Mid-Winter (second weekend in December) -- no freezer 
>burn.

thanks.  the cookie sheet was the last thing in my mind. 
 i can see how that might help the moosh factor.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/



More information about the Sca-cooks mailing list