[Sca-cooks] Meat Jerky

[Susanne Mayer]

Would you be willing to post the recipe or point me to an online source?

I know we discussed the Soup for the Quan a while ago.

Katharina

btw I did some dried game meat just with salt and pepper (but the Arizona 
recipe with soysauce/lime and Pepper tastes better :-)


 From: drakey at internode.on.net
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>, "Terry
> Decker" <t.d.decker at att.net>
> Subject: Re: [Sca-cooks] Meat Jerky
> Message-ID: <27953.1278309834 at internode.on.net>
> Content-Type: text/plain; charset="utf-8"
>
>
> There's a Yuan Chinese Recipe (it's in A Soup for the Qan) for Drief
> Beef... I served it as part of a Mongol Feast at Rowany festival this
> year and it was well received... The Tsaoko Cardamon in it gives it a
> pronounced smokey note...
>
> Drakey.
>