[Sca-cooks] Arabic cookery re: chicken dripping onto other foods...

[David Friedman]

>Having a chicken roasting above other foods, as
>
>mentioned in the banana dish really makes this
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>item look perfect. Of course it is designed to
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>keep the chicken out of its drippings and crisp all
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>around as well as to roast vegetables under, but
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>it would be ideal for the Arabic sweets recipes as
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>well.
>
>
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>http://www.williams-sonoma.com/products/all-clad-ultimate-stainless-steel-chicken-roaster/
>
>
>
>Yes, it is a bit pricey, but I'm now tempted to get one.

We got the same effect by using a large oval Le Creuset pan, sticking 
a skewer through the chicken, and resting the ends of the skewer on 
the edge of the pan at its ends. Banana etc. in the pan.
-- 
David/Cariadoc
www.daviddfriedman.com