[Sca-cooks] Pear Mustard question
Sharon Palmer
ranvaig at columbus.rr.com
Wed Jul 21 15:11:41 PDT 2010
>I found this in the sca-cooks archives from Gwen-Cat (posted in September
>2009):
>
>It notes that the recipe is for whole poached pears in a mustard sauce,
>which interpretation would make the idea of using the liquid only much more
>likely.
This is the same recipe. "Most" is probably must or unfermented
wine, other than that it depends on how you interpret the amounts.
Ranvaig
More information about the Sca-cooks
mailing list