[Sca-cooks] Pear Mustard question

[Gretchen Beck]

--On Wednesday, July 21, 2010 6:11 PM -0400 Sharon Palmer
<ranvaig at columbus.rr.com> wrote:

>> I found this in the sca-cooks archives from Gwen-Cat (posted in September
>> 2009):
>> 
>> It notes that the recipe is for whole poached pears in a mustard sauce,
>> which interpretation would make the idea of using the liquid only much
>> more likely.
> 
> This is the same recipe.  "Most" is probably must or unfermented wine,
> other than that it depends on how you interpret the amounts.

Understood -- the fact that it was the same recipe was why I pointed it
out. 

toodles, margaret