[Sca-cooks] cow butter?

Donna Green donnaegreen at yahoo.com
Thu Jun 3 09:58:07 PDT 2010

> Butter is made from cream rather than milk and is a
> condensed, emulsified fat.  

Since goat milk is, as I understand it, naturally homogenized and does not separate into cream, does that mean it is harder or not possible to make goat milk butter?

Juana Isabella


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