[Sca-cooks] white sausage kebabs

[Stefan li Rous]

De asked:
<<< Do you have a recipe for green chorizo? >>>

Take regular chorizo sausage and place on countertop at room temperature. Leave for a week or two.

-----Original Message-----
It seems that in Latin America white sausage may be made with chicken 
and other meats. I refer to Spanish sausage such as longoniza or 
buttifarra which contain pork loin and fat. They are seasoned with 
peppers but not with paprika which makes chorizo so red. As far as my 
comment is concerned, the white sausage the Jew loves is the real McCoy, 
not a vegetarian version!
------

What are longoniza and buttifarra and how do they differ from other sausages? When you say "seasoned with peppers" do you mean with capsicum type peppers or with spice-type peppers?

Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****