[Sca-cooks] white sausage kebabs
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 3 18:10:30 PDT 2010
<<< Do you have a recipe for green chorizo? >>>
Take regular chorizo sausage and place on countertop at room temperature. Leave for a week or two.
It seems that in Latin America white sausage may be made with chicken
and other meats. I refer to Spanish sausage such as longoniza or
buttifarra which contain pork loin and fat. They are seasoned with
peppers but not with paprika which makes chorizo so red. As far as my
comment is concerned, the white sausage the Jew loves is the real McCoy,
not a vegetarian version!
What are longoniza and buttifarra and how do they differ from other sausages? When you say "seasoned with peppers" do you mean with capsicum type peppers or with spice-type peppers?
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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