[Sca-cooks] white sausage kebabs

otsisto otsisto at socket.net
Thu Jun 3 20:38:32 PDT 2010

There is a sausage that is green because of the fresh herbs used. All I know
is that it has ground pork, roasted green peppers and herbs and is made
somewhere south of the US border. Perhaps Suey is too far south of the
border. :)

-----Original Message-----
De asked:
<<< Do you have a recipe for green chorizo? >>>

Take regular chorizo sausage and place on countertop at room temperature.
Leave for a week or two.

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