[Sca-cooks] Non-SCA food passions?
kiridono at gmail.com
Wed Jun 16 07:36:03 PDT 2010
At the moment, we're enjoying the food offerings to be found in Chicago.
Last night it was Greek, the evening before we had wonderful dry-aged
(onsite) at a restaurant right across the river from our hotel. We're going
to find something out on Navy Pier tonight prior to taking an evening cruise
and fireworks show. Hee, hee...Phillip is working and I get to play during
Otherwise, I continue my interest in period Middle Eastern foods for SCA
stuff. For non-SCA, Phillip and I have been going through our cookbook
collection, trying recipes that look interesting!
On Tue, Jun 15, 2010 at 5:14 PM, Michael Gunter <dookgunthar at hotmail.com>wrote:
> So, what is your current foodie passion? SCA or otherwise?
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince
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