[Sca-cooks] Non-SCA food passions?

Sharon Palmer ranvaig at columbus.rr.com
Wed Jun 16 11:51:15 PDT 2010

>My current SCA food passion is the Nimatnama of the Sultan of Mandu. I'm
>doing a high-auth feast from that manuscript in September for Trimarian 25th
>year and have been testing recipes for *months*.

Please share your recipes when you are ready!


More information about the Sca-cooks mailing list