[Sca-cooks] Non-SCA food passions?
jarukcomp at yahoo.com
Fri Jun 18 17:28:32 PDT 2010
> On Behalf
> Of Michael Gunter
> Sent: Tuesday, June 15, 2010 5:15 PM
> To: Cooks within the SCA
> Subject: [Sca-cooks] Non-SCA food passions?
> So, what is your current foodie passion? SCA or otherwise?
Well, in the SCA, it's preserved foods to take to events. ("But, Mommie, all my friends do it!")
Otherwise, it's figuring out how to make a halfway tolerable dairy-free white sauce. So far, I've got one that tastes food-like when mixed half-and-half with mayonnaise: but then, I suspect Louisiana gulf water might taste food-like under the same conditions...
Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS
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