[Sca-cooks] Non-SCA food passions?

Freyja freyja7777 at gmail.com
Wed Jun 16 12:24:30 PDT 2010

Following David Lebovitz on fb and blog, too.

Using "white whole wheat flour" where I can.


Sent from my iPhone  :-)

On Jun 16, 2010, at 5:03 AM, "Claire Clarke" <angharad at adam.com.au>  

> Date: Tue, 15 Jun 2010 16:14:35 -0500
> From: Michael Gunter <dookgunthar at hotmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Non-SCA food passions?
> Message-ID: <SNT108-W3160C36CC41E4B5E278BB5B3DD0 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
> So, what is your current foodie passion? SCA or otherwise?
> *****************************************
> I want to get my vegie garden going again this Spring. It has  
> suffered the
> last few years due to a sequence of bad weather, cats and pregnancy.  
> I have
> been, like many other people here it seems, getting into preserves and
> things out of my garden. I have a lot of fruit trees, and a fairly  
> new herb
> garden. I recently made mint jelly, quince paste, basil oil, and  
> verjuice.
> Plus we've been getting into Indian cooking quite a bit...onion
> bhajis....drool...
> As for SCA stuff, I'm planning to do some teaching and cooking at a  
> large
> event later in the year, but not much on the immediate horizon. I've  
> been
> trying to work my way through Scully's translation of Scappi, but I'm
> finding it hard going.
> Angharad
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