[Sca-cooks] Non-SCA food passions?
K C Francis
katiracook at hotmail.com
Thu Jun 17 14:45:32 PDT 2010
I've been finding beverage recipes in the food mags that use blackberries (pretty and yummy) and I make a simple peach crisp. We have free range blackberries on the fences of our community garden and even with all the whacking back, I get enough for beverages and a few other things and especially my blackberry brandy cordial! No recipes handy (at the library).
> From: freyja7777 at gmail.com
> To: sca-cooks at lists.ansteorra.org
> Date: Wed, 16 Jun 2010 12:22:15 -0700
> Subject: Re: [Sca-cooks] Non-SCA food passions?
> Fresh blackberries and peaches from the property. Made a "Buckle" for
> the first time.
> Anyone want to share their favorite berry or peach recipes?
> Sent from my iPhone :-)
> On Jun 16, 2010, at 5:03 AM, "Claire Clarke" <angharad at adam.com.au>
> > Date: Tue, 15 Jun 2010 16:14:35 -0500
> > From: Michael Gunter <dookgunthar at hotmail.com>
> > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > Subject: [Sca-cooks] Non-SCA food passions?
> > Message-ID: <SNT108-W3160C36CC41E4B5E278BB5B3DD0 at phx.gbl>
> > Content-Type: text/plain; charset="iso-8859-1"
> > So, what is your current foodie passion? SCA or otherwise?
> > *****************************************
> > I want to get my vegie garden going again this Spring. It has
> > suffered the
> > last few years due to a sequence of bad weather, cats and pregnancy.
> > I have
> > been, like many other people here it seems, getting into preserves and
> > things out of my garden. I have a lot of fruit trees, and a fairly
> > new herb
> > garden. I recently made mint jelly, quince paste, basil oil, and
> > verjuice.
> > Plus we've been getting into Indian cooking quite a bit...onion
> > bhajis....drool...
> > As for SCA stuff, I'm planning to do some teaching and cooking at a
> > large
> > event later in the year, but not much on the immediate horizon. I've
> > been
> > trying to work my way through Scully's translation of Scappi, but I'm
> > finding it hard going.
> > Angharad
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