[Sca-cooks] Protectorate Feast

[Terry Decker]

Given the facilities, I'll be trying to get everything I can done in 
advance.  Since we have the site for the weekend, the on-site baking will be 
done on Friday.  Fortunately, I've catered a wedding out of this kitchen, so 
I have a good idea of what I need to get the job done.

Bear

> Bear commented:
> <<< I've been asked to do the Protectorate Feast this year, so I'm putting
> together a German menu for around 160 that can be done in a standard
> kitchen. >>>
>
> Please do keep us informed on your planning for this feast and I'd like to 
> see your menu and a report on how it goes.
>
> Are you planning on cooking a lot of the feast ahead of time? Or do you 
> not do this?  It does sound like your facilities are a bit limited.
>
> Are you planning on baking for this feast? Seems like that would be a lot 
> of work on top of the rest and it sounds like your oven space will be 
> limited.
>
> Stefan