[Sca-cooks] eating the nuts of prunes
susanrlin at gmail.com
Fri Jun 18 08:45:52 PDT 2010
I would be careful. I remember hearing that the seeds inside peaches have a
deadly chemical in them - cyanide.
On Fri, Jun 18, 2010 at 9:19 AM, <devra at aol.com> wrote:
> Years and years ago, my mother would occasionally take cooked prunes (made
> for dessert compote), crack them, and eat the kernels. Never tried it
> myself. And she would only eat a couple of them....
> PS Heard of a man who loved apple seeds. Saved up a cupful and ate the
> entire batch at once. He's dead, of course.
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